- 2 egg whites
- 1/2 tsp vanilla
- 2/3 cup sugar
- 1 (3 1/2 oz) can flaked coconut (or 1 1/3 cups out of a bag)
Preheat oven to 325°F. Lightly grease cookie sheet; set aside.
In a medium mixing bowl, beat egg whites and vanilla with an electric mixer on high speed till soft peaks form.
Gradually add sugar, about 1 Tbsp at a time. Beating till stiff peaks form.
Fold in coconut.
Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet.
Bake for about 20 minutes or till edges are lightly browned. Transfer cookies to a wire rack and let cool.