Monday, March 12, 2012

Some Good Zucchini

I'm a fan of all kinds of squash.  I think zucchini is the most used and easiest to find.  It's fun to grow and more fun to eat!  We haven't had this for a while, but it's one of my favorite ways to enjoy zucchini.  I'm made it tonight and it was SOOOO good!

  • 1-2 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp. Butter
  • 6 Zucchini , sliced about 1/4-inch thick
  • Salt to taste
Heat olive oil and butter in a large skillet over medium heat.  When butter has melted, add zucchini.  Sprinkle on salt to taste.  Cook until to the softness of your liking.  If you're wanting it to go a little quicker, put a lid on it, but watch it because they cook quick!

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