- 1-2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp. Butter
- 6 Zucchini , sliced about 1/4-inch thick
- Salt to taste
Heat olive oil and butter in a large skillet over medium heat. When butter has melted, add zucchini. Sprinkle on salt to taste. Cook until to the softness of your liking. If you're wanting it to go a little quicker, put a lid on it, but watch it because they cook quick!